Specialty Cheese & Charcuterie Boards

<p>Mango Ginger Stilton, Beemster Aged, Sharp Provolone, St. Agur, Bellivatano Garlic &amp; Herb and Calabrese and Sopressata, Pepperazzi Peppers, olive medley and candied pecan halves.</p> <p><strong>Serves up to 30. 290 cal per serving.</strong></p>

<p>MD Goat Log, Port Salute, MD Brie, St Agur &amp; St Andre served with fresh strawberries &amp; candied pecan halves.</p> <p><strong>Serves up to 30. 230 cal per serving.</strong></p>

<p>Tallegio, Gorgonzola Dolce, Asiago, Sharp Provolone, Soppressata and Pepperoni served with dried fruits, olive gigante &amp; Kalamata olives.</p> <p><strong>Serves up to 30. 200 cal per serving.</strong></p>

<p>St. Andre, Sartori Merlot, Huntsman, Swiss Gruyere and Beemster Aged served with fresh fruit and candied pecan halves.</p> <p><strong>Serves up to 30. 270 cal per serving.</strong></p>

<p>Prosciutto, sweet soppressata, Genoa salami, hot capicola, sharp provolone, Asiago cheese with Pepparazzi peppers, Kalamata olives and provolini antipasti.</p> <p><strong>Serves 20-30. 260 cal per serving.</strong></p>

<p>Hand selected specialty cheese, charcuterie and accoutrements.<br> <strong>Serves up to 20. 330 cal per serving.</strong></p>

<p>Salami, Pepperoni, Cheddar &amp; Pepperjack cheese, &amp; grapes garnished with assorted olives.</p> <p><strong>Serves up to 8. 450 cal per serving.</strong></p>

<p>Beautifully arranged selection of artisan cheese, charcuterie, fruit, antipasti, chocolates, preserves, &amp; crackers. Includes: Brie, Balsamic Cheddar, Gouda, Peppered Salami, &amp; Prosciutto.</p> <p><strong>Serves 8-14. 410 cal per serving.</strong></p>

<p>Choice of cheeses: Goat cheese, blue cheese, brie, havarti, Jarlsberg, gouda, cheddar, provolone. Includes red &amp; green grapes and strawberries.</p> <p><strong>Serves 20-30. 310 cal. per serving</strong></p>