Vegetable Crudité Platter
Freshly sliced assortment of cucumbers, bell peppers, carrot, celery, grape tomatoes, broccoli, and cauliflower. Served with Ranch dip.
Serves 10-30. 80-120 cal. per serving.
<p>Freshly sliced assortment of cucumbers, bell peppers, carrot, celery, grape tomatoes, broccoli, and cauliflower. Served with Ranch dip.</p>
<p><strong>Serves 10-30. 80-120 cal. per serving.</strong></p>