Sides

<p>Our classic yellow mac.</p> <p><strong>Serves 15-35. 280 cal per serving.</strong></p>

<p>Classic yellow mac, pulled rotisserie chicken tossed in buffalo sauce &amp; crumbled blue cheese, garnished with scallions.</p> <p><strong>Serves 15-35. 400 cal per serving.</strong></p>

<p>Classic mashed potatoes served with gravy on the side.</p> <p><strong>Serves 15-35. 200 cal per serving.</strong></p>

<p>Baked potatoes filled with creamy mashed potatoes, topped with bacon, cheddar cheese, and scallions.</p> <p><strong>Includes 6 pieces. 410 cals each.</strong></p>

<p>Cheese &amp; potato filled pierogies, served in butter &amp; caramelized onions, garnished with scallions.</p> <p><strong>Serves 15-35. 230 cal per serving.</strong></p>

<p>Whole baby potatoes lightly roasted with olive oil &amp; seasoned with Montreal style spices.</p> <p><strong>Serves 15-35. 250 cal per serving.</strong></p>

<p>Deep fried, lightly battered potato wedges.</p> <p><strong>Serves 15-35. 200-220 cal per serving.</strong></p>

<p>Classic mix of cabbage, noodles, and onions. Half pan only.</p> <p><strong>Serves up to 15. 320 cal per serving.</strong></p>

<p>Fresh green beans simply steamed and tossed with olive oil, salt &amp; pepper.</p> <p><strong>Serves 15-35. 120 cal per serving.</strong></p>

<p>Fresh Brussel sprout halves, seasoned with crumbled bacon, olive oil, salt &amp; pepper, then oven roasted.</p> <p><strong>Serves 15-35. 180 cal per serving.</strong></p>

<p>Fresh broccoli &amp; cauliflower florets, seasoned with olive oil, salt &amp; pepper, then oven roasted.</p> <p><strong>Serves 15-35. 70 cal per serving.</strong></p>

<p>Roasted button mushrooms, tossed with Montreal style seasoning. Half pan only.</p> <p><strong>Serves up to 15. 130 cal per serving.</strong></p>

<p>White rice tossed with cilantro &amp; lime juice. Half pan only.</p> <p><strong>Serves up to 15. 170 cal per serving.</strong></p>

<p>Yellow rice and orzo pasta cooked with chicken broth &amp; herbs. Half pan only.</p> <p><strong>Serves up to 15. 190 cal per serving.</strong></p>

<p>A Market District original recipe. Custard-like filling, with hint of sweetness, great as a side dish or dessert.</p> <p><strong>Serves up to 15. 310 cal per serving.</strong></p>

<p>Sweet &amp; creamy mix of corn in a custard-like filling. Think of it as a spoonable cornbread, great served cold or warm.</p> <p><strong>Serves up to 15. 290 cal per serving.</strong></p>