Salads

<p>Spring mix greens, seedless cucumber, grape tomatoes, bell pepper, carrots, broccoli, &amp; croutons. Recommended dressing: Ranch or Balsamic.</p> <p><strong>Serves 10-20 as entrée, 20-40 as side. 45 cal as entrée, 20 cal as a side.</strong></p>

<p>Our Garden Salad topped with sliced grilled chicken breast.</p> <p><strong>Serves 10-20 as entrée, 20-40 as side. 120 cal as an entrée, 60 cal as a side.</strong></p>

<p>Chopped Romaine, spring mix greens, grape tomatoes, cucumber, kalamata olives, red onion, &amp; feta cheese.</p> <p><strong>Serves 10-20 as entrée, 20-40 as side. 90 cal as an entrée, 50 cal as a side.</strong></p>

<p>The classic mix of chopped Romaine, Parmesan cheese, &amp; croutons.</p> <p><strong>Serves 10-20 as entrée, 20-40 as side. 120 cal as an entrée, 60 cal as a side.</strong></p>

<p>Our Caesar Salad topped with sliced grilled chicken breast.</p> <p><strong>Serves 10-20 as entrée, 20-40 as side. 190 cal as an entrée, 100 cal as a side.</strong></p>

<p>Spring mix greens, red seedless grapes, walnuts, and crumbled goat cheese.</p> <p><strong>Serves 10-20 as entrée, 20-40 as side. 140 cal as an entrée, 70 cal as a side.</strong></p>

<p>Chopped romaine, spring mix greens, grilled chicken breast, grape tomatoes, avocado, red onion, crumbled bacon, hard-boiled egg, and crumbled blue cheese.</p> <p><strong>Serves 10-20 as entrée, 20-40 as side. 190 cal as an entrée, 100 cal as a side.</strong></p>

<p>Sliced mozzarella &amp; tomatoes, garnished with spring mix greens, fresh basil, olive oil, and a balsamic drizzle. Bottled dressing not included.</p> <p><strong>Serves 10-20 as entrée, 20-40 as side. 170-270 cal as an entrée, 90-140 cal as a side.</strong></p>

<p>Orzo pasta, cucumber, artichokes, tomatoes, chickpeas, kalamata olives, onions, feta cheese, and baby spinach in a Greek-inspired vinaigrette.</p> <p><strong>Serves 15-30. 230 cal. per serving.</strong></p>

<p>Rotini pasta, grape tomatoes, cucumbers, green &amp; black olives, in an Italian-style vinaigrette.</p> <p><strong>Serves 15-30. 320 cal per serving.</strong></p>

<p>Classic recipe of potatoes, celery, onion, &amp; egg tossed in a creamy mayonnaise-dijon dressing with a hint of sweet relish.</p> <p><strong>Serves 15-30. 310 cal per serving.</strong></p>

<p>Mini cavatappi pasta, celery, onions, &amp; hard-boiled egg in a creamy mayonnaise-Dijon dressing.</p> <p><strong>Serves 15-30. 390 cal. per serving.</strong></p>

<p>Classic mix of shredded green cabbage &amp; carrots tossed in a creamy tangy dressing.</p> <p><strong>Serves 15-30. 220 cal. per serving.</strong></p>

<p>Broccoli florets, bacon crumbles, cheddar cheese, golden raisins, &amp; onions in a creamy tangy dressing.</p> <p><strong>Serves 15-30. 300 cal. per serving.</strong></p>

<p>Cucumbers, red &amp; yellow grape tomatoes, Kalamata olives, bell peppers, &amp; red onions, tossed in a Greek-style vinaigrette.</p> <p><strong>Serves 15-30. 120 cal. per serving.</strong></p>

<p>Cucumbers, Roma tomatoes, and red onions tossed with fresh dill and a simple vinaigrette.</p> <p><strong>Serves 15-30. 130 cal. per serving.</strong></p>

<p>Our classic potato salad blended with sour cream, bacon, cheddar cheese, and scallions.</p> <p><strong>Serves 15-30. 390 cal. per serving.</strong></p>

<p>Penne pasta &amp; smoked mozzarella cubes tossed in a creamy tomato &amp; herb dressing.</p> <p><strong>Serves 15-30. 390 cal. per serving.</strong></p>

<p>Penne pasta, mozzarella pearls, grape tomatoes, parmesan &amp; Italian herb dressing.</p> <p><strong>Serves 15-30. 360 cal per serving</strong></p>