MAIN COURSE

<p>Simply seasoned tender &amp; lean grilled chicken breast.</p> <p><strong>Includes 9 pieces. 140 cal each.</strong></p>

<p>Panko breadcrumb coated chicken breast, lightly fried.</p> <p><strong>Includes 9 pieces. 300 cal per serving.</strong></p>

<p>Panko breadcrumb coated chicken breast, lightly fried, then topped with marinara sauce &amp; mozzarella cheese.</p> <p><strong>Includes 9 pieces. 390 cal each.</strong></p>

<p>Herb &amp; egg battered, lightly fried chicken breasts.</p> <p><strong>Includes 9 pieces. 450 cal each.</strong></p>

<p>A Market District original recipe. Boneless skinless chicken thighs marinated in our sweet &amp; spicy house made honey-chipotle sauce. Garnished with fresh limes.</p> <p><strong>Serves up to 16. 240 cal each.</strong></p>

<p>Boneless whole turkey breast, simply seasoned and roasted. Served with chicken gravy.</p> <p><strong>Serves up to 10. 389 cal per serving.</strong></p>

<p>5 pounds of our smoked pulled pork, served with BBQ sauce.</p> <p><strong>Serves up to 16. 250 cal per 5 oz.</strong></p>

<p>Simply seasoned &amp; roasted salmon pieces.</p> <p><strong>Includes 9 pieces. 210 cal each.</strong></p>

<p>Our signature recipe handmade crab cakes. Made with jumbo &amp; lump crab meat, scallions, roasted red peppers, lemon juice, and a hint of mayo &amp; mustard.</p> <p><strong>Includes 9 pieces. 190 cal each.</strong></p>

<p>24 - 1oz. Italian style meatballs, served with marinara sauce.</p> <p><strong>Includes 24 pieces. 250 cal per serving.</strong></p>

<p>Store made meatballs made with ground turkey, spinach, panko breadcrumbs, mozzarella cheese, and herbs. Tossed in marinara sauce &amp; parmesan cheese.</p> <p><strong>Includes 12 pieces. 370 cal each.</strong></p>

<p>Roasted sweet Italian style sausage, topped with marinara sauce, sweet bell peppers and onions.</p> <p><strong>Includes 12 pieces. 300 cal each.</strong></p>

<p>Ground beef &amp; rice, wrapped in green cabbage leaves and baked in tomato sauce until tender.</p> <p><strong>Includes 10 pieces. 250 cal each.</strong></p>