Lent

<p>Large 10 oz Beer battered cod served on a 6-inch Italian roll with cocktail &amp; tartar sauces.<br> <strong>1 sandwich, 920 cal. each</strong><br> Must order 4 or more.</p>

<p>Classic mix of cabbage, noodles, and onions. Half pan only.</p> <p><strong>Serves up to 15. 320 cal per serving.</strong></p>

<p>Our classic yellow mac.</p> <p><strong>Serves 15-35. 280 cal per serving.</strong></p>

<p>Cheese &amp; potato filled pierogies, served in butter &amp; caramelized onions, garnished with scallions.</p> <p><strong>Serves 15-35. 230 cal per serving.</strong></p>

<p>Deep fried, lightly battered potato wedges.</p> <p><strong>Serves 15-35. 200-220 cal per serving.</strong></p>

<p>Classic mix of shredded green cabbage &amp; carrots tossed in a creamy tangy dressing.</p> <p><strong>Serves 15-30. 220 cal. per serving.</strong></p>

<p>Simply seasoned &amp; roasted salmon pieces.</p> <p><strong>Includes 9 pieces. 210 cal each.</strong></p>

<p>Our signature recipe handmade crab cakes. Made with jumbo &amp; lump crab meat, scallions, roasted red peppers, lemon juice, and a hint of mayo &amp; mustard.</p> <p><strong>Includes 9 pieces. 190 cal each.</strong></p>

<p>A smaller portion of our signature recipe jumbo lump crab cakes. Great as a appetizer or as an accompaniment to another entrée.</p> <p><strong>Includes 12 pieces. 140 cal each.</strong></p>