Holiday Sides

<p>Pick ANY (6) a la carte side dishes.</p>

<p>Everyone's favorite simple mashed potatoes.</p> <p>2.5 lbs</p>

<p>Baby cut carrots, simply roasted and drizzled with honey</p> <p>Fresh carrots simply seasoned and oven-roasted.</p> <p>2 lbs</p>

<p>Creamy cornbread mixed with cheddar cheese then baked to golden brown.</p> <p>2 lbs</p>

<p>Our favorite recipe, topped with shredded cheddar cheese.</p> <p>2 lbs</p>

<p>Traditional large cut stuffing, made with celery &amp; onions.</p> <p>2 lbs.</p>

<p>Fresh green beans simply steamed then tossed &amp; seasoned, garnished with toasted almonds.</p> <p>1.5 lbs.</p>

<p>Classic recipe of green beans in a creamy mushroom sauce topped with crispy onions.</p> <p>2.25 lbs.</p>

<p>Diced potatoes baked in a creamy, cheesy sauce, topped with cheddar cheese</p> <p>2 lbs.</p>

<p>Tender apples roasted in a sweet cinnamon sauce, topped with granola</p> <p>2.25 lbs.</p>

<p>Fresh brussel sprouts halved, oven-roasted then tossed with olive oil &amp; Montreal style seasoning.</p> <p>1.5 lbs.</p>

<p>Fresh asparagus simply roasted, topped with lemon oil &amp; parmesan cheese.</p> <p>2 lbs</p>

<p>Roasted whole button mushrooms, tossed with Montreal style seasoning</p> <p>1.75 lbs.</p>

<p>Baked potatoes filled with creamy mashed potatoes, topped with bacon, cheddar cheese &amp; scallions.</p> <p>4 each</p>